I hope you are all doing well and enjoying this spring weather! In this post I will share with you one of my favorite treats when I crave something sweet. I have been making these coconut truffles for many years and I got the recipe from Karita Tykkä's blog . I love reading her blog and trying out her recipes. All of the recipes are gluten-free and dairy free. During the years I have made some alternation to this recipe but the basics are somewhat following: Coconut Truffles 2 dl nuts ( you can use cashew nuts or pecan nuts) 10 dates 4 tbsp raw cacao powder 3 tbsp honey (1 tbsp grounded raw coffee) coconut flakes for decoration 1. Mix the nuts and raw cacao powder in a mixer. 2. Add honey and coffee. If the mix is too stiff, add a little water. 3. Roll small balls from the dough and dip them into coconut flakes. I put the flakes into a bowl and then it is easy to roll the balls. 4. Put the truffles into a jar and keep in a fridge. Enjoy afte